Three friends, Mark Kirwan, John Brennan, and Billy O'Sullivan, opened Daniel O'Connell's Restaurant and Bar in 2006 with the goal of offering traditional Irish dishes with a modern twist using fresh, seasonal ingredients in an upscale setting. 

Carpenters and masons restored the building that houses the restaurant, installing woodwork that had been imported from castles and monasteries throughout Ireland. They also built several fireplaces, which gives the restaurant a cozy feel. Regulars say their efforts have paid off, with many saying Daniel O'Connell's creates a convincing feeling of being in a classic Irish pub.

The most popular dish is the fish and chips, with the fish described as meaty yet light and well-battered. Another recommended dish is the lamb burger topped with goat cheese, which regulars say is juicy and perfectly seasoned. The shepherd's pie is another standout. Daniel O'Connell's version of this classic dish comes with beef and seasoned vegetables, traditional brown gravy, and parmesan cheese-crusted mash. 

This place can get crowded, especially on weekends, however, regulars say the food and the extensive beer list make the wait worth it.

Daniel O'Connell's Restaurant and Bar
112 King St.
Alexandria, VA 22314
(703) 739-1124
danieloconnells.com
Read the reviews on Yelp.

CC-BY-2.0/Flickr/wolfsavard