Part dive bar, part music venue, Fitzgerald's has been a Houston institution since 1977. In fact, musicians and bands such as James Brown and The Romones have graced the stage here, and many locals are likely to tell you that Fitzgerald's was the site of their first show.

Downstairs, Fitzgerald’s hosts a stage and two full bars, one of which is located on the venue's sprawling back patio. Upstairs sits the venue's main stage, which regularly hosts music acts in a wide range of genres, from hip hop to indie rock. You can see what performers are on the docket by visiting the venue's website, then purchase tickets online.

Fitzgerald's hosts performances several days per week. Shows are open to people of all ages, but only of-ages guests are granted access to the bar.

Fitzgerald’s
2706 White Oak Drive
Houston, TX 77007
(713) 862-3838
www.fitzlivemusic.com
www.yelp.com/biz/fitzgeralds-houston

CC-BY-SA-2.0/Flickr Edsel L

At Chama Gaucha Brazilian Steakhouse in Houston, you’re in for a truly satisfying meal of perfectly grilled, expertly marinated meats prepared just like they are in Brazil. From the tender lamb chops to the juicy bottom sirloin and the signature garlic beef, there’s something for everyone who appreciates a premium cut of meat.

Best of all, Chama Gaucha Brazilian Steakhouse serves everything in the form of an all-you-can-eat buffet right at your table. Your meal begins with a serving of cheese, olives and prosciutto, a wide selection of salads and multiple soups, and that’s even before the meat course is served. To add even more to your delicious dinner, Chama Gaucha Brazilian Steakhouse offers a full bar serving wines, spirits, and beers and even decadent desserts — if you have room after dinner, that is.

Because it gets very busy at peak hours, Chama Gaucha Brazilian Steakhouse recommends making reservations before visiting.

Chama Gaucha Brazilian Steakhouse
5865 Westheimer Road
Houston, TX 77057
(832) 844-5174
www.chamagaucha.com

CC-BY-2.0/Flickr rpavich

Is your wooden cutting board looking a bit worse for the wear? With all of the slicing and dicing that goes on on your cutting boards, it’s no surprise that they need a bit of refurbishment every now and then. Use these simple tips for breathing new life into an old cutting board.

1. First, disinfect your cutting board (especially ones that you use to cut meat) by diluting one teaspoon of bleach in two quarts of water. Dip a scrub brush in the solution and scrub the cutting board in small circles, and then wipe the surface with a damp paper towel and buff dry with a cotton cloth.
2. Next, buff out any deep cuts using a very fine grade sandpaper. You may even want to choose two types of sandpaper so that you can buff out the cuts with one, and then smooth the surface with the other. Don’t leave behind any scratches, as these can collect bacteria.
3. Condition your cutting board with mineral oil on a soft cloth. Don’t use vegetable or olive oils, as these can turn rancid with exposure. Buff the oil into the board using a thin rag, and make a note to retreat the board at least 3 or 4 times a year as needed.
4. Once your cutting board is clean, keep it fresh after each use by cutting a lemon in half and rubbing it all over.

How to Clean a Cutting Board: 7 Effective Treatments [Reader’s Digest]
How to Restore and Maintain a Wood Cutting Board or Butcher Block [HGTV]
How To Clean, Deodorize and Condition Wood Cutting Boards Naturally [Apartment Therapy]

CC-BY-2.0/Flickr Didriks