If you've had one of Frenchies' famous canelés, you know the drill: you'll bite into a delicate, crunchy, and caramelized outer shell that's filled with creamy vanilla custard and just a hint of dark rum flavor. If you haven't had a canelé, then the folks at Frenchies encourage you to come on down and try one of these popular treats that hail from the French-European baking tradition.

Pick up a couple of full-sized canelés to enjoy as your after-dinner dessert, or place an order for two dozen mini-caneles and make yourself the most popular person at the office when you bring them in to share. Whatever you choose, regulars say you should be sure to pair it with a cup of freshly-brewed coffee for maximum satisfaction.

CC-BY-2.0/Flickr karen_neoh