Tustin Grille: Locally Sourced, Sustainable Surf and Turf

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These days, the farm-to-table concept is nothing new. But seasoned restaurateur Jim Osborn and experienced chef Dudley McMahon manage to breathe new life into the now-common approach at Tustin Grille. It doesn't hurt that the eatery itself is new, having only opened a month ago about a mile and a half from Estrella. But if […]

Order the Hainan Chicken at O’Shine Taiwanese Kitchen

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Juicy chunks of chicken piled alongside a heap of rice, simmered in gingery chicken broth, and a healthy serving of pickled veggies. These are the components that comprise the hainan chicken, perhaps the most popular dish at O'Shine Taiwanese Kitchen, according to Yelp reviews. Served with a pair of exotic sauces for dipping, the hainan […]

Hole Mole: Don’t Miss Taco Tuesday

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You can probably expect to encounter a crowd if you come to Holé Molé on a Tuesday—better known as Taco Tuesday by its regulars. That's because the Mexican eatery's tacos, which are reasonably priced on a normal day, will only run you $1.15 apiece on Taco Tuesday. Order one stuffed with carne asada, chicken, grilled […]

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