Grab a Brisket Sandwich and Southern Sides at Smoking Pig BBQ
April 20, 2017 | sack
Tender, flavorful meats, signature mixed cocktails, and homemade sides set Smoking Pig BBQ apart from the rest in San Jose, and folks say nowhere else does it better. With a beer menu, a wine list, and weekly specials, it’s hard to stay away from this little spot on North 4th Street.
Guests say the jalapenos stuffed with sausage and wrapped in bacon provide for a tasty treat, while the brisket, burnt ends, and chicken lollipops are as flavorful as they are filling. Service here is always quick and friendly, and those who want to finish the meal off with a sweet treat can’t go wrong with a slice of peanut butter pie.
Enjoy low-and-slow barbecue meats rolled in savory sauces from 11 a.m. and 9 p.m. Sunday through Thursday, or 11 a.m. and 10 p.m. Friday and Saturday.
