Experience the Rodizio Dining Style at Taurinus Brazilian Steakhouse

November 29, 2017 | sack

Taurinus Brazilian Steakhouse is a one-of-a-kind culinary experience that shares the traditions, culture, and food of southern Brazil. Utilizing the Rodizio style of service, a continuous variety of different slow-cooked cuts of pork, beef, lamb, and chicken are offered to guests throughout their visit. A simple flip of a card on the table signals to the staff that you are ready to begin the Rodizio, at which point several gauchos will stop by to offer whichever savory meat they are currently serving. Unlimited trips to the gourmet buffet are also included, which include a plethora of fresh vegetables, seafood, cheeses, and salads.

The bar at Taurinus Brazilian Steakhouse features a myriad of wines, beers, and sangrias. The signature caipirinha — one of Brazil’s most beloved drinks — is a concoction of lime, cachaça, ice, and sugar. A Happy Hour is offered on weekdays from 5 until 6 p.m., featuring discounted appetizers and drinks.

Public Domain/Pixabay/dbreen

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