Tender pieces of pork gyro meat stuffed inside of a fluffy piece of pita bread along with fresh tomatoes, onions, tzatziki sauce, and French fries. This is the pork gyro pita wrap, and it's understandably a popular Mediterranean fusion dish at El Greco Grill. The eatery opened its doors to the public about two months ago with a mix of classic and contemporary eats.

If you're looking for a more traditional Mediterranean fare, opt for the beef gyro plate with pita bread, tomatoes, onions, and tzatziki. Add a small horiatiki salad, a blend of tomatoes, cucumbers, red onions, green pepper, olives, and feta cheese dress with olive oil and herbs. The loukaniko plate showcases a lesser-known centerpiece, a classic Greek sausage distinguished by its unique blend of leeks and spices. Seal your meal with something sweet like the baklava or rizogalo, a cinnamon-dusted rice pudding.

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