Try the Hand-Pulled Noodles at Northwest Noodle House
January 19, 2018 | sack
When Northwest Noodle House made its grand debut two months ago, its chef's focus was obvious: everything on the menu revolves around traditional hand-pulled noodles. The chef dresses them up in various ways, and patrons rave that the fresh noodles make all the difference in these Chinese dishes.
Order your noodles cold and loaded with sliced beef or shredded tripe, plus a helping of chili sauce. Try the noodles tossed with oil and paired with pork, loaded with Xinjiang-style chicken, or dressed simply with greens and sesame sauce. Sink a spoon into the noodle soup with beef or tripe and a medley of veggies. You can also skip the noodles and opt for one of the popular green onion pancakes instead or try dumplings stuffed with pork, shrimp, and cabbage at Northwest Noodle House.
