Tucked away in downtown San Jose, Vegetarian House is an organic vegan restaurant offering a wide range of Asian fusion dishes with non-GMO ingredients, plus gluten free, nut free, and soy free options. Start off with one of their signature dishes, the Heavenly Salad, made with shredded red and green cabbage, soy protein, tofu, onions, and carrots tossed in a light vinaigrette and topped with crushed peanuts. For those that like a little spice and a lot of flavor, try the Kung Pao Tofu loaded with fresh tofu, zucchini, peanuts, and red and green bell peppers sautéed in a spicy chili sauce.

In addition to offering quality fare, the eatery also uses 100% sustainable energy generated from solar panels and energy efficient lighting and appliances, making it a certified Green Business. The open and airy dining room has vaulted ceilings and bright pops of color along with plenty of comfortable seating.