The chef in charge of Orchard City Kitchen has many accolades to his name, including several Michelin awards, so you can always count on him to cook up something new and exciting utilizing fresh and healthy ingredients. The menu is designed so that you can share plates with your companions and taste-test a few different things, so feel free to order a round of dishes.

Try something from every section, starting with the chopped Brussels sprouts salad tossed with pepperoncini, garbanzo beans, pepperoni, burrata, olives, and herbed vinaigrette. Then, add a veggie dish like the charred artichoke with bagna cauda aioli, and something from the meat section, such as the lamb dumplings or sweet Italian sausage. Round out your feast with fish like the jerk-spiced salmon and a plate of Korean-fried chicken for a meal you won’t soon forget.