Urban Momo specializes in Himalayan and Nepalese cuisine, which is full of smoky, spicy flavors, and draws heavily on traditional cooking techniques like grilling and steaming. If it's your first visit to this San Jose restaurant, regulars suggest that you indulge in the kitchen's signature dish, the momo, which is a delicate dumpling filled with […]
Regulars at Vitality Bowls say that this San Jose eatery showcases the natural evolution of the traditional coffee shop into a much healthier, happier venue. Here's what that means for you: you'll still be able to order your favorite caffeinated beverage here, but instead of pairing it with a sugary pastry, you'll satisfy your appetite […]
Hashbrowns, pancakes, and scrambled eggs. Bobbie's Cafe boasts all the fixings for a classic American breakfast feast, and customers say they're all crafted expertly. The traditional breakfast grub jives perfectly with the old-school diner vibes of this popular San Jose spot, which oozes authenticity from the casual dining counter with vinyl stools to the cozy […]
The build-your-own-meal trend has made it quick and easy to grab a healthy and customized meal. If you're starting to get tired of rice bowls and salads, Project Pasta debuted another build-your-own option two months ago. It takes classic Italian food and tweaks it to fit this customizable format, so you can indulge as little […]
When Northwest Noodle House made its grand debut two months ago, its chef's focus was obvious: everything on the menu revolves around traditional hand-pulled noodles. The chef dresses them up in various ways, and patrons rave that the fresh noodles make all the difference in these Chinese dishes. Order your noodles cold and loaded with […]
Tender pieces of pork gyro meat stuffed inside of a fluffy piece of pita bread along with fresh tomatoes, onions, tzatziki sauce, and French fries. This is the pork gyro pita wrap, and it's understandably a popular Mediterranean fusion dish at El Greco Grill. The eatery opened its doors to the public about two months […]
Started in 2011 as a dinner party for 10 that was auctioned off at charity events, Underground Dining at Naglee Park is an elegant private dining club specializing in Swiss French food that is influenced by the culture and tastes of France’s Arpitane Region. Owners Philippe Rey and Byron Westland host guests in their own […]
Anton SV Pâtisserie is a Bay Area bakery that focuses specifically on the creation of French mille crêpe cakes. These elegant, rich desserts are painstakingly handmade with 20 paper-thin crêpes, each of which are layered with sweet cream. Through this process, the end result is a sweet treat in which the high quality ingredients and […]
With uncompromising standards of quality, Nemea Greek Taverna offers some of the best Mediterranean cuisine in San Jose. This warm and inviting restaurant prides itself on both the flavor and the nutritional value of its food. The menu features a wide variety of classic Greek dishes, such as the Dolmathes — a traditional dish of […]
Anton SV Pâtisserie is a Bay Area bakery that focuses specifically on the creation of French mille crêpe cakes. These elegant, rich desserts are painstakingly hand-made with 20 paper-thin crêpes, each of which are layered with sweet cream. Through this process, the end result is a sweet treat in which the high quality ingredients and […]