Executive chef and owner Jack Gilmore and his partner Tom Kamm are the masterminds behind Jack Allen’s Kitchen in Round Rock. They take pride in offering delicious “new American cuisine” from locally-sourced food. Instead of bread, Jack Allen’s starts your meal with a taste of their signature pimiento cheese and flatbread crackers. Many dishes combine Southern favorites with a Southwestern twist, and you’ll probably have a tough time deciding because everything sounds delicious. The BLT sliders come highly recommended and are made with grilled pork belly and fried green tomatoes. The Chile Mango Shrimp tacos are another favorite of regulars. The menu also features seasonal specials every night as well as a Sunday brunch buffet. Service is helpful and attentive. High ceilings, warm woods and local art make the atmosphere feel welcoming and airy. Reservations are recommended. 

Jack Allen’s Kitchen
2500 Hoppe Trail
Round Rock, TX 78681
(512) 215-0372
www.yelp.com/biz/jack-allens-kitchen-round-rock

Wishing you a day filled with love and happiness!

Tomodachi Sushi in north Austin is a hip little restaurant that offers both traditional Japanese and fusion dishes, making it a great place to please sushi novices and pros. “Tomo” is the creation of husband and wife Steve Riad and Tina Son. With 18 years of experience, Chef Riad uses fresh seafood imported from the best world fish markets, such as the Tsukiji fish market in Japan, to craft inspired and flavorful food.  Tina Son’s degree in design influences the artful presentation of food, and hip decor.  If you’re in the mood for classic sushi and sashimi, the menu has over 30 seafood options to choose from. They also offer hot and cold sake, and Japanese beer.

Tomodachi Sushi
4101 W. Parmer Lane
Austin, TX 78727
(512) 821-9472
www.yelp.com/biz/tomo-sushi-austin