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Happy Labor Day weekend!

The 10th Annual Zilker Relays Presented by Tacodeli and located in the heart of the Texas state capitol will to carry on the tradition of fun, music, and great food. Go check it out on Friday, August 31st!

Want to cool down on a hot day? If so, you’ll relish every spoonful of this fruit-filled Summer Soup. The recipe, ready in only fifteen minutes, yields six heaping bowls of seasonal delight – best served with a dollop of whipped cream on top.

Ingredients

            4 cups cubed seeded watermelon

            2 cups cubed honeydew

            2 cups fresh blueberries, divided

            1 1/2 teaspoons minced fresh ginger root

            1/2 teaspoon ground nutmeg

Directions

1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth.
2. Add the ginger and nutmeg; blend again until incorporated.
3. Pour the soup into a bowl and stir the reserved blueberries to serve.

Recipe courtesy of allrecipes.com