Once the Avon Farms Inn, The North House restaurant and bar serves up seasonally inspired fare in a unique environment. Each room has unique character, whether it's beautiful wood finishes, historic brick accents, or iron candelabra chandeliers.

While the setting is unique, it's the food that steals the show. A favorite of many locals is the Sunday brunch, held 11 a.m. to 3 p.m. The ever-changing menu features charcuterie boards, ham eggs Benedict, and French toast that's filled with spiced cream cheese filling and topped with a fresh berry compote.

The North House's happy hour is also a popular time to stop by; it's held in the tavern section of the restaurant, from 3-6 p.m. daily. The menu offers a selection of $3 craft beers, $6 wines and cocktails, and $5 small plates. Grab a glass of the delicious sangria and the whipped ricotta dish — you won’t be disappointed!

CC-BY-2.0/Flickr L.A. Foodie