Whether you're a seasoned hot pot aficionado, or have never tried this traditional Chinese cuisine, you'll want to try Little Sheep Mongolian Hot Pot. Here's how it works: you'll start by choosing the soup base for your hot pot. If you want a spicy, fiery experience, choose the Mala broth, filled with chili oil and peppercorns. If you'd rather enjoy milder fare, choose the original broth, seasoned with 36 herbs (or even choose a "half and half" pot that includes both varieties).

Next, select the meats, seafood, veggies, and noodles you’d like to add. A few minutes later, the gently simmering hot pot will arrive at your table, along with all the other raw ingredients you've chosen. Simply add bite-sized portions of beef, broccoli, scallops, and more to the broth, and then scoop them out to enjoy once they’ve cooked to your preferred level of doneness. Regulars say it's truly a one-of-a-kind experience!

CC-BY-2.0/Flickr T.Tseng