Succulent sliced pork and soft snow crab legs make their way into savory soups at Himawari, a famed ramen house in downtown San Mateo. This nostalgic vinyl-themed cafe does its best to serve up phenomenal ramen bowls to its patrons daily, who often admit to making repeat trips throughout the week.

Regulars love the kanitama ramen with snow crab omelet packed inside, but no matter what you choose, you won’t be disappointed. Guests say the perfect house-made sesame broth complements the fatty, savory pork and vegetables, and the soft-boiled egg always seems to top it off right. With friendly staff, a light and airy atmosphere, and unbeatable ramen dishes, it’s easy to see why Himawari stays busy.

Stop in and join the fun for lunch between 11:30 a.m. and 3 p.m., or dinner between 5:30 p.m. and 10:30 p.m. Monday through Thursday, 5:30 p.m. and 11:30 p.m. Friday and Saturday, or 5:30 p.m. and 9 p.m. on Sunday.

CC-BY-2.0/Flickr Happy Tummy