Experience Sushi Like Never Before Sushi Yoshizumi
November 29, 2017 | sack
The passion and dedication of Chef Akira Yoshizumi is obvious in the carefully crafted omakase menu at Sushi Yoshizumi. He creates innovative Edomae sushi at this chic establishment from ingredients that are sourced both locally and internationally.
The standard Yohei Omakase sushi experience — which features 6 types of otumami, 12 types of nigiri, owan, and sweets — is the ultimate expression of Chef Yoshizumi’s culinary vision. Guests enjoy a wide variety of tastes and textures throughout the meal, which is a welcome departure from the everyday types of seafood to which guests are usually accustomed. An extensive wine and sake list is also available for those who enjoy a nice dinner pairing.
Reservations can be made via the Sushi Yoshizumi website. Any allergies or dietary restrictions can be advanced during the reservation process. Due to limited space within the restaurant, 4 people is the maximum per reservation.
