Is CFood Crush’s name a playful pun on the word seafood, or does the C stand for Creole or Cajun cuisine? Quite frankly, it doesn’t matter, because it’s all delicious. CFood Crush specializes in classic Creole cuisine, with a twist of Asian fusion flair. 

Start off with a fried appetizer like shrimp, oysters, or fish, or the more daring frog legs or gator. Entrees include seafood pastas or their signature crab or lobster fried whole in a wok and then flambéed with dried house Cajun sauce. CFood Crush also functions as a market for your at-home seafood needs, and they carry shellfish, crab legs by the pound, and whole lobsters for you to carry out. Don’t let the fact that it’s a market dissuade you from having a sit down meal in the restaurant. CFood Crush is a bit fancier than the other local spots that serve similar cuisine, and is well worth a visit for a special celebration. Find CFood Crush in downtown San Mateo on South B Street between Second and Third Avenue.