You might be surprised to learn that the most popular menu item at The Ravioli House doesn’t involve pasta at all. It’s the pulled pork sandwich. That really just speaks to the strength of the kitchen team, who’ve mastered everything from classic Italian pasta to specialty barbecue sandwiches. Dig into the pulled pork sandwich to savor the slow-smoked pork shoulder, infused the flavors of mesquite and applewood, paired with fresh slaw and the house-made Carolina barbecue sauce.

The pulled pork is just one of the many artisan sandwiches on the menu at this beloved local deli, along with the signature ravioli. The traditional meat ravioli comes stuffed with fresh ground beef and pork, sauteed mushrooms, garlic, onions, chard, and spinach, while the cheese ravioli features ricotta, parmesan, and freshly ground nutmeg. Chicken, spicy sausage, and roasted zucchini are among your other ravioli options. You can enjoy it hot in-house, or grab some refrigerated ravioli to take home and prepare.