Each year, the chef at Three Craft Kitchen & Bar designs five distinct menus. They reflect the ebb and flow of the seasons, which naturally bring different ingredients to the forefront. Since the restaurant collaborates with local farmers and purveyors, the chef is at the mercy of Mother Nature—but the challenge is a welcome one.

Stop in for brunch, dinner, or dessert and drinks to taste what the chef has been working on lately. Currently, the brunch menu features creative bites like coffee-chili rubbed steak and eggs, deep-fried French toast, and brulléed banana oatmeal. The dinner menu encompasses dishes such as the smoked salmon pizza, the fried chicken stack over mashed potatoes, and the braised lamb adobo. Stick around for a cocktail, like the Pucker Up with house-made limoncello, triple sec, and watermelon.