Chef Alicia Petrakis expresses her appreciation for her customers at Three Craft Kitchen & Bar by speaking the love language of fine food. Along with a skilled kitchen team, she crafts seasonally changing food that reflects both the bounty of the time of year and her own culinary creativity.

Start with bites like the hoisin barbecue pulled pork tacos, featuring a sweet-spicy mango and jalapeno escabeche, or the roasted cauliflower sprinkled with parmesan cheese. Then sink your teeth into the meatloaf sandwich, featuring Nana’s caramelized onion glaze, or the 3 Grind burger, showcasing a patty of brisket, short rib, and sirloin. The menu also includes larger plates of comfort food, such as the fried buttermilk chicken stacked on topped of mashed potatoes and smothered with gravy. For a more gourmet meal, opt for the skirt steak balsamico, the braised lamb adobo, or the chicken cacciatore.