Locals would like Grill 23 and Bar to be Boston’s best kept gourmet secret, however the dressy and noisy steakhouse with a compelling aroma is hard to miss. Known for serving the most scrumptious dry-aged prime beef steaks (created expertly by Chef Jay Murray), the packed eatery has won numerous Best of Boston awards over its twenty-five years in business. The rich deep brown leather tones found everywhere from the walls to the menu card spells discreet elegance. The a la carte menu offers a range of options, from Dry-Aged New York Strip and Porterhouse to Grilled Swordfish and Kidney Lamb Chops. Grill 23 and Bar’s weekly signature dishes are also outstanding, as is the extensive wine list with varietals from around the globe. Intimate celebrations and business meetings can also be held in one of the restaurant’s cozy private dining rooms with a customized menu of all your guests favorite dishes.

Grill 23 and Bar
161 Berkeley Street
Boston, MA 02116
(617) 542-2255
www.grill23.com