Room 11: Make Room for Great Food

Tiny is one of the adjectives frequently used to describe Washington, D.C.'s Room 11. But great things come in small packages, and Room 11 has become a favorite spot to chill out with friends, sip a relaxing beverage, and indulge in one of the tasting plates like the lamb and chorizo kebabs or some Spanish olives and Marcona almonds. The friendly neighborhood vibe is young and hip and perfectly suited for an after work or late night hang. New items added to the menu include taste tempters like Potato Leek Soup, Baked Walnut Tart, and Honey Goat Cheesecake with Meyer lemon curd. Bar newcomers are the intriguingly named Prodigal Son cocktail and Heidsieck Monopole Blue Top Champagne. Room 11 also serves Sunday brunch.

CC-BY-2.0/Flickr S Baker