Come to the Casbah for a taste of Morocco combined with a touch of the Mediterranean. Traditional slow stewing methods result in exotically spiced stews such as chicken and lamb tajine, named after the clay cooking pot commonly used in North Africa. Other dishes include Lamb Souvlaki, Greek Spaghetti, and Moussaka. Salads and gyro sandwiches also make an appearance on the menu along with a variety of tasty sides, including hummus, spanikopita, and fried calamari. Order the Mezze Sampler to indulge in an array of exotic tastes that include spanakopita, stuffed grape leaves, tzatziki, and baba ghanoush. Casbah Cafe is open every day for lunch and dinner.

CC-BY-2.0/Flickr Jaysmark