Our nation’s capital has no shortage of incredible restaurants, but one of the city’s most dependable upscale eateries is Marcel’s. Chef and owner Robert Wiedmaier opened the doors of Marcel’s in 1999 to share his obsession with exquisite whole-animal butchery and traditional French cuisine, and regulars rave about the incredible food and service present at every meal.
Chef Robert sources much of his meat from local ranches, including having 30 Randall Lineback calves raised exclusively for his restaurant each year at Chapel Hill Farm in Berryville. The cuisine here is incredibly labor-intensive, but worth all the effort. The way to go here is with the tasting menus, which can be 3, 4, 5, or 7 courses. Truly adventurous diners go for the 7 course dinner, which incorporates an incredible array of flavors and textures.
Visit the Marcel's website to find out more about this DC restaurant!
Marcel’s
2401 Pennsylvania Avenue NW
Washington, DC 20037
(202) 296-1166
http://www.yelp.com/biz/marcels-washington
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