Keren Restaurant: Fabulous Ethiopian Cuisine

The cuisine of Ethiopia isn’t one that announces itself boldly – instead, you need to give it time to make its charms apparent. One of the best places to get an introduction to this complex and rewarding food is Keren Restaurant in Washington, D.C. Regulars rave about the incredible dedication to flavor on display in every dish. If you’ve never tried Ethiopian food, it’s served family-style on enormous platters and eaten with the hands and torn-off pieces of a moist, bitter bread called injera, and it's perfect for dining out as a group. Some of the best dishes at Keren include the fuul, a paste made from chickpeas that is expertly spiced and very filling, as well as the spicy eggs silsi. Keren might just be one of the best Ethiopian restaurants in the D.C. metro area.

Keren Restaurant
1780 Florida Avenue NW
Washington, DC 20009
(202) 265-5764
www.yelp.com/biz/keren-restaurant-washington
www.washingtoncitypaper.com/food/restaurantfinder/restaurants/2923/keren

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