This traditional French bakery in the heart of Georgetown is a favorite among Washingtonians who stop in for the tasty gourmet sandwiches and pastries. Some claim Patisserie Poupon has the world’s best macaroons, while others rave about the almond croissants, the ham and cheese croissants, and the just plain old croissants. Whether you settle in for a cup of gourmet coffee and a luscious pastry or go for a full meal, chances are you’ll be pleased with the outcome. Soups, salads, quiches, and brioche sandwiches make for plenty of choices for discriminating diners. Seating is sparse and orders are taken at the counter, so prepare for a bit of a wait during the rush. Patisserie Poupon is closed on Mondays.

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