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Charlie Palmer Steak: A World-Class Steakhouse

December 2, 2014 by

Located near the Capitol building in D.C., Charlie Palmer Steak stays true to its founder’s wishes to operate a world-class restaurant for everyday dining and special occasions. And there’s always something special happening, be it a holiday menu or even special presidential entrees leading up to an inauguration.

Charlie Palmer's lunch-time prix fixe menu offers a different first, main and dessert course every day. And wait until you try Charlie Palmer for dinner! The award winning wine list is on display above a pond in the modern, comfortable dining room. On the menu is an array of steaks, and whether you get a rib eye, NY strip, Filet or Porterhouse for two, you’ll be sure to get a great cut of steak, expertly prepared.

Visit Charlie Palmer Steak's website to learn more about this Washington restaurant.

Charlie Palmer Steak
101 Constitution Avenue NW
Washington, DC 20001
(202) 547-8100
http://www.yelp.com/biz/charlie-palmer-steak-washington

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ChurchKey: D.C.’s Key Gastropub

November 5, 2014 by

This upscale little gastropub is the sister venture of the hugely popular Birch and Barley. Whether you’re rolling solo or meeting a gang of pals, it’s a fun spot to mingle with a brew and a bite. The mammoth selection of both draft and bottled beers from around the globe is a boon to suds aficionados.

Food offerings range from small plates to share with friends or big plates to indulge in alone. The menu is eclectic, with a wide array of options, including charcuterie, cheese plates, burgers, and brats, plus hot entrees like pork enchiladas, pork belly carbonara, and lasagna.

No reservations are necessary and ChurchKey is open every day. Visit the gastropub's website to find out more.

1337 14th Street NW
Washington, DC 20005

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Del Frisco’s: Choice Cuts in DC

October 28, 2014 by

One of the most well-regarded chain steakhouses in is Del Frisco’s, and the DC incarnation maintains the appeal. Del Frisco’s has expanded to find success all over the country with spectacular food served in a classy, comfortable ambience that makes a perfect atmosphere for the delightful New American cuisine on its menu.

On it you'll find an array of delectable salads, flatbread sandwiches, steaks, seafood, and more — including tasty favorites like Del Frisco's Veal Meatloaf, its Ahi Tuna Steak, its Chicken Schnitzel, and its Rock Shrimp Tacos.

If it all sounds delightful, diners agree… which is why this might be one of Washington, D.C.'s most popular chain restaurants.

Del Frisco's
1201 Pennsylvania Avenue NW
Washington, DC 20004
(202) 450-4686
http://www.yelp.com/biz/del-friscos-grille-washington-3

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Birch & Barley: A Washington Spot for Beer Aficionados

September 30, 2014 by

With a collection of 555 artisanal beers, Washington, D.C.'s Birch & Barley is a goldmine for aficionados of the mighty brew. It’s also a place to indulge in a full meal, with a menu focused on rustic farm to table options like Honey Glazed Duck Breast, Pan Seared Sturgeon, and Pork Loin Roulade.

Not up for a full meal? Enjoy an appetizer like the Atlantic Char Tartare, Beef Tongue Pastrami, or Beet Risotto with whipped goat cheese. All entrees are accompanied by delectable array of fresh veggies like hand-cut fries, braised collards, and wild rice with brandied cherries. Stop by the bar for a drink or make dinner reservations to avoid a long wait for a table.

Birch & Barley is open every day for dinner and also offers Sunday brunch.

1337 14th Street NW
Washington, DC 20005
(202) 567-2576

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Patisserie Poupon: D.C. French Bakery

August 5, 2014 by

This traditional French bakery in the heart of Georgetown is a favorite among Washingtonians who stop in for the tasty gourmet sandwiches and pastries. Some claim Patisserie Poupon has the world’s best macaroons, while others rave about the almond croissants, the ham and cheese croissants, and the just plain old croissants. Whether you settle in for a cup of gourmet coffee and a luscious pastry or go for a full meal, chances are you’ll be pleased with the outcome. Soups, salads, quiches, and brioche sandwiches make for plenty of choices for discriminating diners. Seating is sparse and orders are taken at the counter, so prepare for a bit of a wait during the rush. Patisserie Poupon is closed on Mondays.

1645 Wisconsin Avenue NW
Washington, DC 20007
(202) 342-3248

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