Austin diners looking for a high-quality meal have been flocking to Trio in the Four Seasons Hotel for years, knowing that a meal here is a delight. Chef de Cuisine Grant McDonald brings a fascinating life experience to the kitchen here, from a boyhood in Norway eating farm to table to a chemistry major at McGill University, McDonald’s diverse influences show up in the beautifully-composed menu, which boasts dishes like awesome Gulf ceviche as an appetizer. Entrees are equally impressive, with diners raving about the perfectly-cooked flatiron steak, the rack of lamb cooked in rosemary, garlic and house-made mustard, and the gulf redfish with corn and pumpkin. The wine list is very good as well, pairing excellently with the flavors on the menu. The Sunday brunch buffet packs the restaurant to the rafters with an incredible selection of tasty options, including unforgettable made-to-order eggs Benedict, stuffed French toast, pastries, muesli and more.
TRIO
Four Seasons Hotel
98 San Jacinto Boulevard
Austin, TX 78701
(512) 685-8300
http://www.yelp.com/biz/trio-austin-2
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