Austin’s culinary scene has been booming in recent years, with a number of focused, motivated chefs bringing new perspectives in fine dining to grateful eaters. Chef Josh Watkins’ tenure at The Carillon began in 2008, after he returned to Texas and worked alongside famed chef David Bull at the Driskill Grill. Watkins appeared alongside Bull on TV show Iron Chef America, where he showed off his impressive skills, and not long after he was recruited to open the Carillon. Every aspect of this restaurant is top-notch. The staff is attentive without being intrusive, the décor is classy and comfortable, and the food is some of the best you’ll find in town. Frequent diners rave about the incredible spinach salad with house bacon and poached egg yolk, as well as the duck leg confit with root vegetables and white bean cassoulet. They also offer both three-course and six-course tasting menus, which come highly recommended.

The Carillon
1900 University Avenue
Austin, TX 78705
(512) 404-3655
http://www.yelp.com/biz/the-carillon-austin-2

Looking for a sensational artisanal cocktail? Head to Peche, where you can imbibe the once-banned libation absinthe and other spirits in a Parisian-style environment. Nestle up to the bar, order a refreshing cocktail like the Spicy Bee’s Knees, the Corpse Reviver, or a Fig Manhattan and prepare to be bowled over by deliciousness. Food can be ordered at the bar, or settle in at a table and curb your hunger with something tasty from the French-influenced menu. The menu changes daily and might include Roasted Corn Chowder, Grilled Baby Chicken with cacciatore sauce, Roasted Marrow & Escargot, Bouillabasse in white wine broth or Steak Nicoise Tartine. Stop in for great specials during happy hour on weekdays from 4 until 6p.m.

Peche
208 W 4th St
Austin, TX 78701
(512) 494-4011
http://www.yelp.com/biz/p%C3%A9ch%C3%A9-austin-3