Arguably the hottest new restaurant in Austin is Vox Table, and — lucky for you — it’s right outside your door in the Lamar Union complex. It opened at the end of April and it’s been collecting rave reviews from diners as well as accolades from local publications for its small plate, farm-to-fork concept and its inventive cocktail menu.
Given that it employs the small plate concept, you’ll order a bunch of plates and share with your dining companions. By far the most popular plate here is the smoked hamachi pipette, consisting of tomato raisins, pickled cucumber, thai chili, and coconut soy vinaigrette, which diners says is “to die for.” The calamari noodles is another home run — roasted corn, smoked tomatoes, Spanish chorizo, chili oil, and corn nuts, as is the glazed cabrito, a delicious mix of creamy rice, fava beans, pea tendrils, charred vine ripe tomatoes. Be sure to make a reservation for Vox Table, but if you don’t, you might be able to get a table if your party is small.
Vox Table
1100 S. Lamar Blvd
Austin, TX 78704
(512) 375-4869
voxtableaustin.com
www.yelp.com/biz/vox-table-austin
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