Not all recipes are created equal—at least not when it comes to metric versus American Standard measurements. Don’t get struck trying to do math when you’re in the middle of making your favorite French pastry. Instead, rely on these three websites to give you cooking measurement equivalents:
- Cooking Measure Equivalents [Info Please]
This website provides an easy guide to the metric system as it relates to the U.S. system of measurement. You'll also find a thorough conversion guide for the U.S. system from tablespoons to grams to pounds. - Measurement Equivalents [Exploratorium]
This conversion site gives you a quick reference for liquid and dry amounts, as well as oven temperatures. - Cooking Measure Equivalents [Fact Monster]
Find conversions for ounces to pounds and inches to millimeters on this site, along with a quick reference for metric to U.S. system conversions.
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