Whether you're a seasoned wine expert or a novice to wine drinking, the service and selection at The Red Room Lounge just might make this place your new go-to wine bar in Austin. The knowledgeable sommeliers are happy to put together tasting flights, make recommendations, educate you about the wine-making process, and help you find just the right vintage for your own particular taste.

The Red Room Lounge’s atmosphere is dramatic, featuring dim lighting, exposed brick, deep leather couches, and lots of dark wood. Note, however, that this is not a place where you should expect to get dinner along with your wine. The Red Room Lounge offers a small selection of cheese and charcuterie plates, but this dedicated wine cellar focuses mainly on drinks.

The Red Room Lounge
306 E. Third Street
Austin, TX 78701
(512) 501-1536
www.redroomatx.com
www.yelp.com/biz/the-red-room-lounge-austin

CC-BY-SA-2.0/Flickr/cyclonebill

Mother’s Day is a time to celebrate Mom! Are you doing anything special for your mother today?

The trusty cast iron skillet is a mainstay in any home chef’s kitchen, but it’s also one of the most confusing items when it comes to its care. Should you wash it with water? Try a salt scrub? These chef-approved tips will show you exactly how to clean your cast iron skillet properly — and tell you which techniques you should never use!

• Never use soap. No matter what you do, never soak your skillet in soapy water. This removes the natural, nonstick coating that comes from frequent use and oil absorption.
• Clean it while still warm. This makes it much easier to remove food particles.
• Use a stiff brush. Using a stiff brush made of natural materials that won’t melt, run the skillet under hot water and give it a good scrubbing. This will remove food without stripping it of its natural oils and seasonings.
• Sprinkle on salt. To remove particularly built-up food particles, sprinkle coarse Kosher salt on the surface of the pan. Scrub it dry, and then run water over the surface to remove the salt.
• Dry. Dry your pan using a clean towel or by letting it sit on the stove on low heat.
• Season. Finally, apply a light coating of oil or shortening to lock in that lovely seasoning.

How To Clean and Season an Old, Rusty Cast Iron Skillet [Apartment Therapy]
Cleaning and Seasoning a Cast-Iron Skillet [Real Simple]
How To Clean a Cast Iron Skillet [The Kitchn]

CC-BY-2.0/Flickr jimw