Clever Ways to Keep Your Cleaning Supplies Neat and Tidy

Make cleaning less of a hassle by organizing your supplies. A neat and clean supply area will save you time and make you more motivated to clean. Follow these simple, clever tips to make your chores a little easier to tackle!

  • Use a cart with wheels to store all of your supplies. You can move all of your products from room to room as you go.
  • Free up your shelves by using a hanging shoe organizer to store your spray bottles, wipes, and cleaners.
  • Buy a few plastic tubs for each room of your apartment and label them to make it easier to sort through what you need for each room.
  • Get more use out of the space under your sink by using a tension rod. The handles of spray bottles sit perfectly on top of the rod, freeing up more space for other supplies.
  • Use hooks to hang your brooms to keep them from falling out every time you open your closet door.
  • Make it easier to find your supplies by placing them on a Lazy Susan underneath your sink. The spinning turntable keeps all of your items easy to grab and within reach.

10 Ways to Organize All of Your Cleaning Supplies [Good Housekeeping]
Clever Solutions for Under-Kitchen-Sink Storage [House Logic]
Stylish Storage: 10 Ways To Organize Under Your Sink [Apartment Therapy]

Chef-Approved Tips for Cleaning a Cast Iron Skillet

The trusty cast iron skillet is a mainstay in any home chef’s kitchen, but it’s also one of the most confusing items when it comes to its care. Should you wash it with water? Try a salt scrub? These chef-approved tips will show you exactly how to clean your cast iron skillet properly — and tell you which techniques you should never use!

  • Never use soap. No matter what you do, never soak your skillet in soapy water. This removes the natural, nonstick coating that comes from frequent use and oil absorption.
  • Clean it while still warm. This makes it much easier to remove food particles.
  • Use a stiff brush. Using a stiff brush made of natural materials that won’t melt, run the skillet under hot water and give it a good scrubbing. This will remove food without stripping it of its natural oils and seasonings.
  • Sprinkle on salt. To remove particularly built-up food particles, sprinkle coarse Kosher salt on the surface of the pan. Scrub it dry, and then run water over the surface to remove the salt.
  • Dry. Dry your pan using a clean towel or by letting it sit on the stove on low heat.
  • Season. Finally, apply a light coating of oil or shortening to lock in that lovely seasoning.

How To Clean and Season an Old, Rusty Cast Iron Skillet [Apartment Therapy]
Cleaning and Seasoning a Cast-Iron Skillet [Real Simple]
How To Clean a Cast Iron Skillet [The Kitchn]

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