South Helm is a Philly farm-to-table restaurant specializing in unique and creative dishes, all made from scratch using seasonal, local ingredients. The talented chefs at South Helm have artfully created a simple menu with ingredients and flavors as the stars of the show.
On the menu, you'll find various small plates so that you can try a little bit of everything, from the Bucatini pasta, served with soft shell crab and pepperoncini, to the seafood fra diavolo, served with fava beans and basil. Other local favorites include the fried oysters and the quail made with wild mushrooms and hakueri.
You’ll find a laid-back vibe when you arrive, providing a comfortable atmosphere in which to enjoy your upscale meal, and South Helm is a BYOB, so grab your favorite wine or beer and some friends, and enjoy a memorable meal at this local Philly gem!
South Helm
100 Morris St
Philadelphia, PA 19148
www.yelp.com/biz/south-helm-philadelphia
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