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Fish: Very Seaworthy

October 9, 2013 by

Philadelphia isn’t as famous for seafood as some of its East Coast neighbors, but this restaurant shows that talented chefs do have a flair for the fruit of the ocean. Opened in 2009, Fish has been winning raves from the press since with their exciting menu and excellent service. Chef Mike Stollenwirk has been awarded the opportunity to present his cuisine at the exclusive James Beard House, one of the greatest honors that can be given to any kitchen jockey. Sit at one of the stools around the open kitchen and order from the extensive raw bar, featuring oysters from both coasts, clams and a variety of crudo, or go deeper into the menu. The “snacks” are spectacular takes on seafood prepared unconventionally – try the addictive skate chips with Parmesan powder. Try the char-grilled octopus with a breaded and fried egg yolk for an appetizer. Entrees are uniformly great, but the one standout has to be the skate wing in Parmesan broth.

Fish
1234 Locust Street
Philadelphia, PA 19107
(215) 545-9600
http://www.yelp.com/biz/fish-philadelphia

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Learn the Secrets of Making Great Crepes

September 25, 2013 by

Crepes are a nice change from regular pancakes, and they're often just as simple to make. These thin treats of French cuisine make a delicious meal for breakfast, lunch, or even dinner. Talented chefs the world over fill them with an array of delectable ingredients, for tastes both savory and sweet. Never made crepes? Here are some top tips.

Crepes require to you be precise in measurements, but they're remarkably simple once you've learned how. Whisk together a cup of flower and two large eggs in a large bowl. Add 1/2 cup of milk and 1/2 cup of water gradually as you mix, along with a pinch of salt and two tablespoons of melted butter. Mix until smooth.

After preparing the batter, lightly oil a frying pan over medium heat. Pouring a quarter-cup of batter will make a single crepe. Fry on each side for two minutes, flipping it with a wide, thin spatula. Crepes should be served hot.

Looking for ideas on how to stuff crepes? There are some excellent sweet and savory options. Sweet crepes are incredibly popular and commonly filled with fruit, yogurt, or even Nutella! Cooking berries with just a bit of sugar will make a delicious syrup. Savory crepes are great for lunch or dinner: fill them with prosciutto, Gorgonzola cheese, and fig preserves or diced ham, scrambled eggs, and Hollandaise sauce.

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Fond: Get Fond

September 18, 2013 by

Diners are fond of Fond’s winning culinary formula. A spacious, open dining room, attentive service, stellar views of the Passyunk fountain and a sleek, handcrafted bar add to the appeal of this trendy hotspot. You can also arrange your own intimate party in their private dining room with a peekaboo window to the kitchen. The menu features an array of delectable appetizers like Butternut Squash Soup, Seared Fois Gras, Lobster Risotto and Escargot. Once you’ve whetted your appetite, move on to an entrée such as Chicken Breast with confit cabbage, Pork Belly with Okinawa sweet potatoes, Beef Short Ribs with Bordelaise sauce or Swordfish with garlic vichyssoise. Don’t forget dessert – Chocolate Almond Croissant Pudding, anyone? Open for dinner Tuesday through Saturday.

Fond
1537 S 11th St
Philadelphia, PA 19147
(215) 551-5000
http://www.yelp.com/biz/fond-philadelphia

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Garces Trading Company: New American Cuisine from Jose Garces

September 12, 2013 by

Chef Jose Garces designed this eat-in/take-out place to be a casual gathering spot for locals who want fine food in an unfussy atmosphere. Weekend brunch offers you chance to dine on a main dish, side, brunch cocktail and coffee for $28. The menu includes Pastrami Hash, Steak & Eggs, Scotch Eggs and a variety of sandwiches and salads. Stop by for lunch for yummy fare like a Lyonnaise Salad with duck confit, a GTC Burger with tomato conserve, Pistachio Pesto Pizza with baby arugula, and Steak Frites with hanger steak and duck fat fries. Charcuterie and cheese plates are also available. Pasta dishes, plus entrees like Pan Roasted Scallops, Pan Roasted Duck Breast and Roasted Organic Half Chicken are on the dinner menu. Open every day.

Garces Trading Company
1111 Locust Street
Philadelphia, PA 19107
(215) 574-1099
http://www.yelp.com/biz/garces-trading-company-philadelphia-2

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Plenty: Philadelphia’s Best Deli?

September 3, 2013 by

If you’re looking for a great sandwich in Philadelphia, stop in to Plenty. This incredible restaurant was opened to deliver farm fresh ingredients in amazing combinations, and Philadelphians love it. All of Plenty's meats are house-cured and come from local, organic, and sustainable farms. The pressed Panini sandwiches are amazingly good, with special kudos going to the Tasso ham with gruyere and chile mayonnaise and the meatballs made with grass-fed beef, organic pork, and doused with tomato sauce and pecorino Romano cheese. Plenty's slow-roasted rotisserie chicken is marinated and then cooked for five hours, making the flesh incredibly moist and tender with crispy, delicious skin. They also have a variety of salads available if you’re watching your waistline. Plenty also stocks a collection of locally-sourced foods from producers all over the area, including delicious honey and fresh ice cream.

Plenty
1710 E. Passyunk Avenue
Philadelphia, PA 19148
(267) 909-8033
http://www.yelp.com/biz/plenty-philadelphia

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Doma: Splendid Sushi

August 27, 2013 by

If you have a hankering for top-flight Japanese cuisine in Philadelphia, stop into Doma and have your tastebuds tantalized with exceptional sushi and more. With a vibrant, modern design, Doma captures the trendy style of Tokyo while remaining respectful of the country’s food traditions. The menu is extensive, featuring not only sushi but other Japanese dishes and even some Korean fusion concepts. The fish is sourced fresh and cut to perfection by the well-trained sushi chefs, and regulars rave about the awesome rolls. Some favorites include the pachinko roll, made with shrimp tempura, avocado, and cucumber wrapped in a rainbow of thinly-sliced fish, as well as the Korean-style bibimbap roll with seasoned vegetables, kochujang paste, and sesame oil. The triple spicy double tuna roll also wins raves from heat-obsessed diners. Hot entrees include a delectable Scottish salmon teriyaki and Korean kalbi short ribs, both of which are sure to satisfy. Doma's prices are very reasonable as well.

Doma
1822 Callowhill Street
Philadelphia, PA 19130
(215) 564-1114
http://www.yelp.com/biz/doma-philadelphia

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Morimoto: One of Philadelphia’s Top Restaurants

August 20, 2013 by

Morimoto features a modern décor, attentive service, and stellar cuisine fashioned by Chef Morimoto, who learned the art of sushi while training under some of Japan’s most esteemed sushi masters. Let the chef guide your meal with a multi-course Omakase tasting menu with beverage pairings. Or order off the menu and treat yourself to an array of dishes like Monkfish Nabe Hot Pot with ankimo, baby leeks, lemon & chili, Black Cod with miso mustard, Duck Madras with duck breast & confit fried rice or Morimoto Tempura with roasted red pepper and daikon soy sauce. One of the top restaurants in Philadelphia, Morimoto is open Mondays through Sundays from 11:30 a.m. until 2 a.m.

Morimoto
723 Chestnut Street
Philadelphia, PA 19106
(215) 413-9070
http://www.yelp.com/biz/morimoto-philadelphia

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Bibou: Fresh French Fare

August 14, 2013 by

This charming little bistro has won a sizable fan following among Philadelphians for its incredible food and spectacular service. Bibou isn’t large and tables are at a premium, so make sure to make a reservation. You won’t get seated without one. Once you’ve arrived, pretty much everything on the menu is worth your attention. The offerings change seasonally, but some of the best include the exceptional bergamot-infused foie gras crème brulee, which is a house specialty, as well as the astounding pork rillettes with pickled sunchokes. If the bone marrow is on offer, you absolutely need to order it. For entrees, the duck confit is a French specialty executed to perfection, and while the braised pig’s foot may sound gross, it’s filled with foie gras and French lentils and it's delectable. Bibou is BYOB and cash only, and people bring some truly spectacular wines to pair with this food.

Bibou
1009 S. 8th Street
Philadelphia, PA 19147
(215) 965-8290
http://www.yelp.com/biz/bibou-philadelphia

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Society Hill Playhouse: Theater for All

August 7, 2013 by

Society Hill Playhouse advertises itself as ‘theatre for people who don’t think they like theatre.’ No angst ridden, hard to decipher dramas hit the stage here, in fact, comedies are the majority of their productions, because after all, few people object to having a good laugh. Their long-running production of Lafferty’s Wake is an interactive play that uses audience involvement to pull off its theatrical hijinks. Upcoming productions include Motherhood, the Musical: the Good, the Bad and the Laundry and Cooking with the Calamari Sisters. The small, intimate theatre is housed in a Victorian building with pressed tin walls and high ceilings, which lends a charming, cabaret-style ambiance. 

507 S. 8th Street
Philadelphia, PA 19147
(215) 923-0210
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Giorgio on Pine

July 31, 2013 by

Giorgio on Pine is a rustic trattoria featuring a savory menu of authentic Italian fare. Settle in with a glass of wine – it’s BYOB, but they’re happy to uncork and serve it to you. Fire up your appetite with an antipasti like Mussels & Clams with cognac & herbs, Grilled Caesar Salad, Carpaccio Salad with thinly shaved beef, and Sauteed Calamari with baby shrimp. Move on to a pasta course with something sumptuous like Linguini & Clams, Spaghetti with Baby Shrimp, or Ravioli with fresh basil cream sauce. Other entrees include Veal with Lemon, Loin of Pork, Chicken with Spinach, Grilled Salmon, Grilled Ribeye Steak, and Stuffed Chicken Breast. Pizza is also on the menu. Lunch specials feature three courses for $20.

Giorgio on Pine
1328 Pine St
Philadelphia, PA 19107
(215) 545-6265
http://www.yelp.com/biz/giorgio-on-pine-philadelphia

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