There’s nothing better after a long weekend than a mimosa-filled Sunday brunch. Philadelphia is home to numerous brunch spots that will satisfy your craving for eggs benedict or gourmet waffles, and these are three of the best—just make sure you arrive early to beat the inevitable crowds.

Honey’s Sit ‘n Eat
With a location in Northern Liberties and one on South Street, Honey’s Sit ‘n Eat offers home-style weekend brunch to folks all across the city. The menu includes breakfast classics like omelets, home fries, lox, and huevos rancheros. It’s also BYOB, which is always a brunch plus.

Sabrina’s Cafe
Sabrina’s Cafe is another great BYOB brunch option in Philadelphia, and its brunch specials change bi-weekly to keep things fresh. These specials include fun twists on the traditional eggs benedict, French toast, and pancakes with unique toppings like dried apricots or toasted coconut, as well as hearty sandwiches with a slew of sauces and seasonings. Sabrina’s also offers many vegan and vegetarian options for meat-free visitors.

Crêperie Beau Monde
If you prefer a more sophisticated brunch option, Crêperie Beau Monde is a traditional Breton crêperie serving French cuisine based on centuries-old recipes. Brunch is served on weekends from 10 a.m. to 3 p.m. only, and while dishes here are a bit pricier than most, the decadent ingredients and luxurious atmosphere make it well worth the cost. Crêperie Beau Monde's bloody mary is so good that it has won awards, and sweet and savory crêpes offer something for any palate.

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At The Dandelion, lunch runs from 11:30 a.m. to 3 p.m., dinner from 5 p.m. to 11 p.m., and high tea from 3 p.m. to 5 p.m. Teatime is an integral part of the staff's daily routine, just as it would be in proper English restaurant. That's because when widely-renowned restaurateur Stephen Starr dreamed up The Dandelion, he used the gastropubs of London as his inspiration.

From the vintage-inspired chandeliers, glossy fireplaces (one wooden, one marble, one tiled), and statement drapes, The Dandelion transports its guests across the pond. Scarlet leather banquettes, a gleaming bar, and comfy lounge chairs round out the aesthetic at The Dandelion.

The restaurant's aesthetic is just part of its appeal, though. If you do decide to participate in teatime, you can also partake in some light appetizers like roasted spiced bar nuts, British cheeses, or deviled eggs. Larger items available at tea time include classic English eats such as beer-battered fish and chips and lamb shepherd's pie. Although the menus change regularly depending on seasonal ingredients, you might see items like roasted chicken, rabbit pie, or crab risotto on the dinner menu at The Dandelion. Pair your entree with a glass of wine or a pint of beer.

The Dandelion
124 S. 18th Street
Philadelphia, PA 19103
(215) 558-2500
www.thedandelionpub.com
www.yelp.com/biz/the-dandelion-philadelphia

CC-BY-SA-2.0/Flickr/Christian Kadluba