Go to the Memphis Taproom to chill out in a warm, inviting setting while you cozy up to a pint of draft beer and a bite to eat. Their rotating artisan beer selection on tap might include Sierra Nevada Black Belgian IPA, Smuttynose IPA, Green Jack Lurcher Stout, and Firestone Walker Union Jack.

Brunch is served on weekends, with a flavorful array of dishes like Eggs Bednarik with poached eggs, kielbasa, on English muffin with hollandaise, Market French Toast, and The Weasel with two scrambled eggs, chili, cheese, roasted potatoes & toast. Later in the day, you can curb your hunger with a tasty array of sandwiches, along with entrees like Grilled Flat Iron Steak with parsnip potato mash, Chicken Fried Chicken with collard greens, Fish & Chips with coleslaw, and a Gyro Platter with pilaf & tsatziki.

Memphis Taproom
2331 E. Cumberland Street
Philadelphia, PA 19125
http://memphistaproom.com/
http://www.yelp.com/biz/memphis-taproom-philadelphia

CC-BY-2.0/Flickr/dinesarasota

The Philly cheesesteak war used to have two sides: Pat's and Geno's. But Tony Luke's is giving the old guys a run for their money. Tony is a South Philly native, a singer, producer and actor who happens to make a heckuva cheesesteak. It's exactly what you want: nothing fancy, no tricks, just timeless South Philly goodness. The bread is baked in-house, the Ribeye is tender . . . you can also get amazing roast pork if it strikes your fancy, but why miss a classic?

Want to try Tony Luke's for yourself? This Oregon Avenue spot is very very popular, so anticipate a bit of a wait if you arrive at peak times.

Tony Luke's
39 E. Oregon Avenue
Philadelphia, PA 19148
(215) 551-5725
www.yelp.com/biz/tony-lukes-philadelphia

CC-BY-SA-2.0/Flickr/littleli1985

Philadelphia is home to a rich and varied food scene, including options ranging from small plates to hearty steaks. If you're looking for a new place to dine in the city, here are a few options worth trying:

Barbuzzo
Barbuzzo offers Mediterranean dining with an updated twist. Start your meal with a selection from the snacks and spreads menu. Mediterranean olives with orange zest and almonds make for a great introduction to your meal, as does the sheep's milk ricotta with extra virgin olive oil and sea salt. For your entree, consider one of Barbuzzo's specialty pizzas, piled high with gourmet ingredients. Barbuzzo also offers a special late night menu with drink specials and $10 entrees from 10:30 pm until midnight.
110 S. 13th St. Philadelphia, Pa.; (215) 546-9300

Raw Sushi & Sake Lounge
A dim, intimate atmosphere welcomes you to Raw Sushi & Sake Lounge. Start your meal with one of the eatery's unique takes on classic Japanese fare, such as a spicy sashimi salad with crab meat and daikon or a delicious beef negimaki. Regulars praise Raw's White Tiger roll, filled with mutsu (super white tuna), tobiko, cream sauce, and hot sauce. Reservations are recommended.
1225 Sansom St. Philadelphia, Pa.; (215) 238-1903

Charlie was a sinner.
One of Philadelphia's newest and hottest bars, Charlie was a sinner. does everything different. From its uniquely punctuated name to its vegan fare, this bar is a unique take on nightlife. The food menu includes many vegetarian options, and features options like charred Caesar salad, chickpea fries, or the wild mushroom and barley toast.
131 S. 13th St. Philadelphia, Pa.; (267) 758-5372

CC-BY-2.0/Flickr/jenny-pics