Philadelphia has been home to many of the greatest men of American letters, so it’s no surprise that the city is seeking to keep its literary tradition alive at the Kelly Writers House. Founded in 1995 by a group of students, teachers, and alumni at the University of Pennsylvania, the facility is a thriving hotspot for the literary arts in all their forms, staging over 300 events yearly. Some of the biggest events include the Fellows program, which brings nationally famous writers in for a brief residency where they discuss their work, speaking with students during the day and then hosting a panel at night. These are typically packed to the gills. The interesting thing about the Writers House is that it actually is a house – events take place in the living room, and seats are often at a premium. Everything is free, but for popular programs it’s wise to RSVP.

The Kelly Writers House
University of Pennsylvania
3805 Locust Walk
Philadelphia, PA 19104
(215) 573-9748
http://www.yelp.com/biz/kelly-writers-house-philadelphia

This fantastic Penn Center restaurant has become a Philadelphia favorite for a number of reasons. First and foremost, the ambience at Amuse is spectacular. The rooms are heated by large, impressive fireplaces and decorated beautifully. Service is discreet and attentive as well. But the real reason that Amuse is excelling is because of the food. A toothsome combination of French bistro classics with some new influences, the menu is top-to-bottom great. Some of the most popular dishes include the great steak frites, the salad of baby lettuces, and the house-made charcuterie plate. Go for the French onion soup if you want a decadent treat to start your meal – made from three types of onions and an Emmenthaler Swiss gratin, it might be the best in the city. Desserts are also great – try the deconstructed take on coffee & donuts with a donut bread pudding and house-made Illy coffee ice cream. Amuse's prices are very reasonable for such high-quality food.

Amuse
1421 Arch Street
Philadelphia, PA 19102
(215) 422-8222
http://www.yelp.com/biz/amuse-philadelphia

Crepes are undergoing a bit of a renaissance in American restaurants lately, and for good reason. The skinny French pancakes are remarkably versatile, pairing equally well with sweet and savory ingredients. At Philadelphia’s Beau Monde, loyal diners rave about the exceptionally light, airy crepes and well-chosen fillings that make up the menu. Owners Jim Caiola and David Salama imported traditional cast-iron griddles from the Brittany region of France for their restaurant, and they make them the traditional way. Pretty much everything on the menu is splendid, but some dishes that draw raves from regulars include the mushroom, Swiss cheese, and toasted almond crepe, as well as the Andouille sausage with ratatouille and caramelized tomato sauce. You can also create your own crepe from a wide range of ingredients, and Beau Monde is happy to recommend combinations for you. The Saturday and Sunday brunches are a great way to start a day as well.

Beau Monde
624 S. 6th Street
Philadelphia, PA 19147
(215) 592-0656
http://www.yelp.com/biz/beau-monde-philadelphia