Three of Philly’s Must-Try Restaurants

Philadelphia is home to a rich and varied food scene, including options ranging from small plates to hearty steaks. If you're looking for a new place to dine in the city, here are a few options worth trying:

Barbuzzo
Barbuzzo offers Mediterranean dining with an updated twist. Start your meal with a selection from the snacks and spreads menu. Mediterranean olives with orange zest and almonds make for a great introduction to your meal, as does the sheep's milk ricotta with extra virgin olive oil and sea salt. For your entree, consider one of Barbuzzo's specialty pizzas, piled high with gourmet ingredients. Barbuzzo also offers a special late night menu with drink specials and $10 entrees from 10:30 pm until midnight.
110 S. 13th St. Philadelphia, Pa.; (215) 546-9300

Raw Sushi & Sake Lounge
A dim, intimate atmosphere welcomes you to Raw Sushi & Sake Lounge. Start your meal with one of the eatery's unique takes on classic Japanese fare, such as a spicy sashimi salad with crab meat and daikon or a delicious beef negimaki. Regulars praise Raw's White Tiger roll, filled with mutsu (super white tuna), tobiko, cream sauce, and hot sauce. Reservations are recommended.
1225 Sansom St. Philadelphia, Pa.; (215) 238-1903

Charlie was a sinner.
One of Philadelphia's newest and hottest bars, Charlie was a sinner. does everything different. From its uniquely punctuated name to its vegan fare, this bar is a unique take on nightlife. The food menu includes many vegetarian options, and features options like charred Caesar salad, chickpea fries, or the wild mushroom and barley toast.
131 S. 13th St. Philadelphia, Pa.; (267) 758-5372

Barbuzzo: Small Plates on 13th Street

What’s not to love about a cozy little Mediterranean bar and café? Barbuzzo is just that. A warm, inviting ambiance, attentive service and an expertly prepared menu of Northern Italian dishes.

Settle in with a refreshing libation like the Sanguinello with orange vodka, blood orange puree, Chambord, & lime. Order an appetizer like Wild Mushroom Bruschetta, Roasted Marrow Bone or Sheep’s Milk Ricotta with grilled French country bread. A nice selection of artisan pizzas adorn the menu, as do pasta dishes like Parsnip Ravioli with braised duck and Bucatini All'amatriciana with San Marzano tomatoes and pecorino.

Other dishes you'll find at this Philadelphia eatery include Grilled Mediterranean Octopus, Braised Short Rib, Caciocavallo Stuffed Meatballs, Bone-In Sirloin and Seared Halibut. Visit Barbuzzo's website to see the full menu!

Barbuzzo
110 S. 13th Street
Philadelphia, PA 19107
(215) 546-9300
http://www.barbuzzo.com/barbuzzo/
http://www.yelp.com/biz/barbuzzo-philadelphia

Public Domain/Public Domain

Barbuzzo: Jewel of the Mediterranean

Valerie Safran and Marcie Turney are the power couple responsible for transforming 13th Street into a Philadelphia destination – with a total of six restaurants and boutiques spread over a few blocks, they’ve put their stamp on this part of the city. One of the best is Barbuzzo, a stylish and comfortable wine bar and restaurant that draws flocks of delighted diners every night. The appetizers here are top-notch – get the “pig popcorn,” made from house-smoked pork rinds with apple cider vinegar powder, piment d’espelette, and horseradish aioli. The wood-fired pizzas are also splendid, cooked to crispy, chewy perfection and topped with market-fresh ingredients. Cheese boards are curated amazingly, with the goat cheese drawing special raves. The sheep’s milk ricotta is also a must. The menu is filled out with a number of pasta dishes and spectacular desserts. Sit at the bar by Barbuzzo's kitchen to watch the chefs work their magic.

Barbuzzo
110 S. 13th Street
Philadelphia, PA 19107
(215) 546-9300
http://www.yelp.com/biz/barbuzzo-philadelphia

Pin It on Pinterest