Chef Peter Woolsey loves the cuisine of France, taking frequent trips to the country to immerse himself in its rich culinary tradition. So it’s not surprising that he would want to share it with his fellow Philadelphians at Bistrot La Minette. This incredibly charming French restaurant has won raves from diners in recent years for its spectacular food and service. Get a reservation in advance, because the space isn’t large and it usually fills up fast. Once you’re seated, the menu is stunning from beginning to end, but here are some suggestions. The appetizer course boasts an incredible terrine of foie gras with figs, as well as great escargots in herbed butter. Entrees are diverse, but the Dijon mustard braised rabbit with house-made tagliatelle is spectacular, as is the Gascony-style braised lamb shank. If you’re having a hard time deciding, head in on Sunday for the prix fixe meal!

Bistrot La Minette
623 S Sixth St
Philadelphia, PA 19147
(215) 925-8000
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