Want to learn more about the process of making and tasting beer, wine, and cheese? Tria Fermentation School is the place to do it. It hosts a variety of classes with experts on winemaking, brewing, and cheese-making from around the world. Whether you’re a culinary professional, a brewery wannabe, or simply want to enhance your knowledge and have a good time doing it, these classes are sure to sate your curiosity – plus you get to eat and drink the object of your studies. See the website for a list of classes and enrollment info.