Located in Houston's Uptown Park, Etoile Cuisine et Bar serves authentic French fare with a seasonal twist. With executive chef/owner Philippe Verpiand—a native of France—at the helm, French cuisine is presented sans pretense.
Regulars note that the rustic, bistro-like ambiance provides the perfect setting in which to savor Etoile's creamy lobster bisque and equally decadent foie gras or escargot. The coq au vin is elegantly presented with creamy potatoes and winter vegetables, while the Cassoulet Toulousain is a hearty dish of pork shoulder, duck confit, and beans topped with parsley bread crumbs. No meal of French fare would be complete without a glass of wine, and you can expect a lengthy list of French reds, whites, and champagne to complement your dish. Conclude your meal with the apple tart served with salted caramel and ice cream.
Etoile Cuisine et Bar serves lunch and dinner every day. The restaurant is open Sundays through Thursdays, 11 a.m. to 3 p.m. for lunch, then 5 p.m. to 10 p.m. for dinner. On Fridays and Saturdays, Etoile Cuisine et Bar serves lunch from 11 a.m. to 3 p.m., then dinner from 5 p.m. to 11 p.m.
Etoile Cuisine et Bar
1101-11 Uptown Park Boulevard
Houston, TX 77056
(832) 668-5808
http://etoilecuisine.com/
http://www.yelp.com/biz/etoile-cuisine-et-bar-houston
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