Decorated with seasonal ornaments and colorful cookware, Jack Allen’s feels just like Grandma’s kitchen. This Austin eatery made its debut back in 2009 and has since been infusing Southern fare classics with locally sourced Texas ingredients.

The restaurant's unique offerings change each week according to what local farmers provide, but regulars would likely recommend you visit during the restaurant’s Sunday Brunch. With Texas-sized portions of everything from banana bread to biscuits and gravy and even gluten-free options, the brunch menu leaves no craving unsated! Among the must-haves on the menu are the dessert buffet's strudel muffins and the free pimento-cheese appetizer.

Jack Allen’s Kitchen serves up its Southwestern-style comfort food seven days a week. Be sure to arrive between 10 a.m. to 10 p.m. for the crowd-favorite Sunday brunch!

Jack Allen’s Kitchen
3600 North Capital of Texas Highway
Austin, TX 78746
(512) 351-9399
jackallenskitchen.com

CC-BY-SA-2.0/Flickr pburka

As the days get longer and springtime (finally!) rolls around, you likely start to crave lighter meals made with bright, fresh ingredients. Retire your usual favorite spring recipes in favor of something new and exciting with these delicious dishes from around the web.

Grilled Artichokes [oprah.com]
Create a tasty side dish for chicken, steak, or fish with Oprah’s recipe for flavorful grilled artichokes. Grilling these layered veggies on a stovetop grill gives them a bit of a blackened taste, and the homemade dipping sauce that goes with them adds even more flavor.

Sautéed Fiddlehead Ferns [localfoods.about.com]
Fiddlehead ferns come into season during the spring, which makes this dish very fresh and delicious. This recipe also takes just 10 minutes to prepare and 10 minutes to cook, so it makes quite a quick last-minute side dish on busy weeknights.

Risotto With Prosciutto and Peas [realsimple.com]
If you’re looking for something heartier and more filling, this rich, creamy risotto recipe is the perfect choice come spring. Thin prosciutto adds a salty taste, while the sweet spring peas make it perfect for warmer weather. Cook the risotto in white wine and chicken broth to add a deep, complex flavor throughout, then serve it with your favorite grilled meats or as an entree with a fresh salad.

CC-BY-2.0/Flickr Rob.Bertholf

To enter the Sweepstakes, visit our Facebook Page and then look for the Sweepstakes tab (image shown below) located on our Facebook Page to enter. Sweepstakes ends April 30th, 2016. We suggest you like our page to keep informed about future sweepstakes and community happenings.

For mobile users, click here to enter.