The Carillon: Ring The Bells

Austin’s culinary scene has been booming in recent years, with a number of focused, motivated chefs bringing new perspectives in fine dining to grateful eaters. Chef Josh Watkins’ tenure at The Carillon began in 2008, after he returned to Texas and worked alongside famed chef David Bull at the Driskill Grill. Watkins appeared alongside Bull on TV show Iron Chef America, where he showed off his impressive skills, and not long after he was recruited to open the Carillon. Every aspect of this restaurant is top-notch. The staff is attentive without being intrusive, the décor is classy and comfortable, and the food is some of the best you’ll find in town. Frequent diners rave about the incredible spinach salad with house bacon and poached egg yolk, as well as the duck leg confit with root vegetables and white bean cassoulet. They also offer both three-course and six-course tasting menus, which come highly recommended.

The Carillon
1900 University Avenue
Austin, TX 78705
(512) 404-3655
http://www.yelp.com/biz/the-carillon-austin-2

“Chillax” at Shady Grove

Nestled in a grove of pecan trees, Shady Grove has offered American comfort food favorites since 1992. Regulars love their beefy chili — anything on the menu that features this signature creation is a guaranteed hit. The chili cheese fries, Frito pie and chicken fried steak topped with green chili sauce are also perennial favorites. If you want lighter fare, there are several salads as well as the popular vegetarian “hippie” sandwich which layers grilled veggies, mozzarella, and pesto onto homemade bread. Old-fashioned stone work complete with a fireplace makes Shady Grove a great place to stay a while and savor your food. Their outdoor patio is spacious and every Thursday they host “Unplugged at the Grove” which features Austin’s musical talent.  Don't miss the mixed drinks, either …
 

Shady Grove
1624 Barton Springs Rd
Austin, TX 78704
(512) 474-9991
www.yelp.com/biz/shady-grove-austin

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