The tapas tradition has become a popular choice for new restaurants in the United States. Eschewing the traditional meal structure of appetizer, entree, dessert in favor of a number of small plates meant to be shared among the table, it’s a great way to sample lots of different dishes with friends at a good price. One of the best places in Austin for tapas is Winebelly, a hip little bistro that has built a devoted clientele of noshers.
When you walk in the door, you’ll notice that this place is always packed. Some of the more popular plates include the awesome parmesan truffle fries, which are earthy and delicious, and the cured white anchovies with vinegar and salsa verde. Larger offerings that win raves include the delectable beef carpaccio with arugula and hearts of palm, as well as the steamed mussels with sofrito and bacon in a cider broth. Their wine pairings are also expert.
Winebelly
519 W. Oltorf Street
Austin, TX 78704
(512) 487-1569
austinwinebelly.com
www.yelp.com/biz/winebelly-austin
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