We hope everyone will be able to join us for the Resident Meeting on Thursday at 6:30 p.m. We will have ASG Security and our District Representative with APD available for questions and safety tips.

The name might say Pinthouse Pizza, but here, beer is the star. Located on Burnet Road across from the Sunshine Community Gardens, Pinthouse Pizza doubles as a brewery. Classic flavors are made alongside seasonal brews that are available to enjoy right in the brew pub. If you’re new to the place, do yourself a favor and get a beer flight, four different brews that can give you a good idea of the flavors in Pinthouse’s arsenal (make sure to check out the calendar of special beers). The ambiance of the Pinthouse is pure beer garden, with long bench tables just right for hanging out with friends. And then, there’s the classic pizza and specialty pies, all tasty and made with fresh ingredients. The Pepperoni Pizza is a favorite among regulars.

Pinthouse Pizza
4729 Burnet Road
Austin, TX 78756
(512) 436-9605
http://pinthousepizza.com/
http://www.yelp.com/biz/pinthouse-pizza-austin

It's important to cook items to the proper temperature to prevent food borne illness, but it gets confusing keeping all those numbers straight. Check out this guide for the correct temperatures! 

• Using a food thermometer is the best way to verify the correct temperature. You can't always tell if meat is done just by looking at it, even ground meat.
• Some meats, like steaks, chops, roasts, fresh pork, and fresh ham, need extra resting time after they have been cooked, so that the temperature can continue to rise and kill harmful bacteria.
• It's also important you cook to eggs to the proper temperature, but using a thermometer in scrambled eggs doesn't work. Just make sure the whites and yolks are firm before enjoying.
• With some seafood, you can tell if it is fully cooked by looking. Clams and oysters should be cooked until the shell opens up. Shrimp, lobster, and crab need to be cooked until the skin is opaque. 

· Safe Minimum Cooking Temperatures [Foodsafety.gov]