The gourmet Japanese creations that Uchiko's chefs craft for dessert almost outshine the inventive fare they serve for the main course, at least according to online reviews. Fans rave about the sweet corn sorbet, an entirely unique sweet that comes with polenta custard, caramel salt, and just a dash of lemon. The fried milk garners wide acclaim, too, a mix of chocolate milk, toasted milk, and iced milk sherbet. Olive gelato, tobacco cream, and seasonal sorbets round out the selection of treats.

Before you get to the sweets, though, you should indulge in an entree or a few small plates. They're inspired by Japanese cuisine, but feature farm-fresh fare. Try the cook-it-yourself Wagyu beef or Atlantic salmon served with dinosaur kale, Asian pear, and yuzu. Uchiko also dishes out inventive sushi and maki rolls, like the Ham and Eggs makimono with katsu pork belly, yolk custard, and espelette.

Uchiko
4200 N. Lamar Boulevard
Austin, TX 78756
(512) 916-4808
uchiaustin.com/uchiko
www.yelp.com/biz/uchiko-austin

CC-BY-2.0/Flickr gsloan

Sonora Hot Dogs may look like a mere food truck at first glance—and that assessment isn't entirely wrong. But the Sonoran-style hot dogs, fully loaded burritos, and gooey quesadillas that come from its kitchen on wheels are a few notches above your typical fast food. The gourmet versions of American comfort food have won the acclaim of local publications like Eater Austin and even the food critics from nationwide restaurant encyclopedia Zagat.

Regulars highly recommend getting the Sonoran-style hot dog "con todo," topped with everything from mustard and mayo to crispy strips of bacon. Sonora also offers a meat-free veggie dog version zig-zagged with Vegenaise. You can also opt for an overstuffed carne asada burrito, which features not only the grilled steak, but also mashed avocado and freshly made pico de gallo. Get the carne asada as a quesadilla if you're craving cheese.

Sonora Hot Dogs
5715 Burnet Road
Austin, TX 78756
(512) 994-8982
www.tlocs.com
www.yelp.com/biz/sonora-hot-dogs-austin

CC-BY-2.0/Flickr stevendepolo

The "Austin-inspired" dishes at Fork and Vine are almost too pretty to eat—almost. Head chef Camden Stuerzenberger plates his New American cuisine beautifully, but it tastes even better than it looks. Case in point: the pretzel bread pudding. Smothered with mustard-caramel sauce and topped with a dollop of whipped cream, the pretzel bread pudding walks the line between dinner and dessert.

Before you indulge in something sweet, try one of Chef Camden's entrees or a few tapas. The small plates include PEI mussels in guajillo chile broth, wood-fired veggies with shrimp and Thai curry, or house-made chips with eclectic dips. Full entrees range from wild grouper with pickled shrimp to a massive 36-ounce cowboy ribeye steak, served with crunchy onions and bleu cheese butter. Any of the eats pair well with a pint from the expansive beer list or a glass from the equally impressive wine list.

Fork and Vine
3010 W. Anderson Lane
Austin, TX 78757
(512) 489-7000
forkvine.com
www.yelp.com/biz/fork-and-vine-austin

CC-BY-SA-2.0/Flickr star5112