If you’ve ever wondered how to get that deliciously moist, chewy cookie consistency that you normally only find at your favorite bakery, all it takes is a bit of inside knowledge. Here are some expert tips that will help you to bake better cookies at home.

1. Use a high-quality cookie sheet. Although stainless steel cookie sheets are a bit pricier, they make all the difference when it comes to your cookies. Dark colored sheets may cause your cookies to burn on the bottom, which results in an overcooked, dry texture.
2. Be sure to use soft butter. Many at-home bakers skip this step and use cold butter to save time, but letting the butter melt a bit can work wonders when it comes to the texture of your cookies.
3. Know which ingredients to use for your desired consistency. If you like cookies that are thinner and crispier, add more sugar. For cake-like cookies you can add an extra egg, and for a coarse, crumbly texture, simply add baking soda.
4. Only bake one sheet at a time. Baking multiple cookie sheets at once can cause them to bake inconsistently, so try to use only one sheet at a time. If you’re short on time you can bake a few sheets at once, but be sure to rotate them frequently.

Cookie Tips – Secrets to Making Perfect Cookies [What’s Cooking America]
Tips for Baking Perfect Cookies [Macrina Bakery]
Tip: The Secret to Baking Perfectly Browned Cookies Every Time [The Kitchn]
Tips for Getting That Perfect Cookie Texture [Baking Bites]

CC-BY-SA-2.0/Flickr/Veganbaking.net

A food co-op is a grocery store that is collectively owned and operated by its members, and it normally focuses on local products. Even though you might not realize it, you likely have a food co-op in your area. Here are a few ways that a food co-op can improve your relationship with food.

1. They’re more convenient than most farmers markets. Although farmers markets are also great ways to shop locally, they’re usually only held once a week (and not at all in the winter months). Food co-ops, on the other hand, are just as convenient as a traditional grocery store.
2. They help to support local farmers. These days, local farmers are much fewer and farther between than they were in the past, and food co-ops are some of the most important things to help them continue to make a living by farming.
3. Expect to become a member. In exchange for providing fresh, local produce, meats and baked goods, most food co-ops expect their shoppers to become members. This usually means paying yearly dues and receiving a type of membership card before you’re able to shop in their store. If you’re dedicated to supporting local agriculture or improving your diet, these dues are more than worth it.

How to Find a Food Co-Op in Your Area and Score Some High-Quality, Super-Cheap Eats [Lifehacker]
What is a Food Co-Op? [WiseGeek]
What is a Food Co-op? [Kitsap Food]

CC-BY-2.0/Flickr/misskei

1960 – US Olympic Ice Hockey Team beats USSR 3-2 en route to gold medal.
1963 – Mickey Mantle of NY Yankees signs a baseball contract worth $100,000.
1964 – The government of Italy asks for help to keep the Leaning Tower of Pisa from toppling over.
1973 – White Sox slugger Dick Allen signs 3-year $750,000 contract.
1992 – Tiger Woods, 16, becomes youngest PGA golfer in 35 years.