It’s challenging to not find yourself charmed by a breakfast joint when the logo is a sunburst—made of bacon! At Spring’s Sunny Side of the Street, chefs Michael and Tony Kusuma are hard at work on making the most important meal of the day the most delicious meal of the day, as well.
The breakfast menu is chock full of classics such as thick Texas-style French toast, customizable three-egg omelets, and buttery old fashioned biscuits topped with sausage gravy. For the more adventurous, sample some “Future Classics” like apple cheddar flapjacks, blueberry custard baked French toast, or curried butternut squash shirred eggs. While the breakfast selections dominate, the lunch menu also shines with fan favorites and Southern signatures like the self-explanatory chicken waffle toast sandwich and the Korean pulled-pork sandwich served with Korean cabbage slaw and spicy barbecue sauce.
Sunny Side of the Street is open 7 a.m. to 3 p.m. daily, with lunch available after 11 a.m. The early bird gets the worm in this case, as tables tend to fill up fast, particularly on the weekends.
Sunny Side of the Street
4915 FM 2920 Road
Spring, TX 77388
(281) 355-8888
www.sunnysidetexas.com
www.yelp.com/biz/sunny-side-of-the-street-spring
Equal Housing Opportunity